A.B. Omojola
Meat Science Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria
A.O.K. Adesehinwa
Meat Science Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria
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How to cite this article
A.B. Omojola and A.O.K. Adesehinwa, 2007. Performance and Carcass Characteristics of Broiler Chickens Fed Diets Supplemented with Graded Levels of Roxazyme G®. International Journal of Poultry Science, 6: 335-339.
DOI: 10.3923/ijps.2007.335.339
URL: https://scialert.net/abstract/?doi=ijps.2007.335.339
DOI: 10.3923/ijps.2007.335.339
URL: https://scialert.net/abstract/?doi=ijps.2007.335.339