M. Ghaffari
Department of Animal Science,
Faculty of Agriculture,
University of Tehran, Karaj, Iran
M. Shivazad
Department of Animal Science,
Faculty of Agriculture,
University of Tehran, Karaj, Iran
M. Zaghari
Department of Animal Science,
Faculty of Agriculture,
University of Tehran, Karaj, Iran
R. Taherkhani
Department of Animal Science,
Faculty of Agriculture,
University of Tehran, Karaj, Iran
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How to cite this article
M. Ghaffari, M. Shivazad, M. Zaghari and R. Taherkhani, 2007. Effects of Different Levels of Metabolizable Energy and Formulation of Diet Based on Digestible and Total Amino Acid Requirements on Performance of Male Broiler. International Journal of Poultry Science, 6: 276-279.
DOI: 10.3923/ijps.2007.276.279
URL: https://scialert.net/abstract/?doi=ijps.2007.276.279
DOI: 10.3923/ijps.2007.276.279
URL: https://scialert.net/abstract/?doi=ijps.2007.276.279