J. Brown
116 Animal Sciences Department, University of Missouri-Columbia, Columbia, Missouri 6521 1, USA
J. D. Firman
Chonnam, National University, Gwangju, Korea
S. S. Sun
116 Animal Sciences Department, University of Missouri-Columbia, Columbia, Missouri 6521 1, USA
A. Kamyab
116 Animal Sciences Department, University of Missouri-Columbia, Columbia, Missouri 6521 1, USA
How to cite this article
J. Brown, J. D. Firman, S. S. Sun and A. Kamyab, 2006. Digestible Lysine Requirements for Maintenance
in the Starting Turkey. International Journal of Poultry Science, 5: 740-743.
DOI: 10.3923/ijps.2006.740.743
URL: https://scialert.net/abstract/?doi=ijps.2006.740.743
DOI: 10.3923/ijps.2006.740.743
URL: https://scialert.net/abstract/?doi=ijps.2006.740.743