The Effects of Diet Containing Fish Oil on Some Blood Parameters and the Performance Values of Broilers and Cost Efficiency


	International Journal of Poultry Science
	Year: 2006 \| Volume: 5 \| Issue: 5 \| Page No.: 415-419 DOI: 10.3923/ijps.2006.415.419

The Effects of Diet Containing Fish Oil on Some Blood Parameters and the Performance Values of Broilers and Cost Efficiency

G. Alparslan and M. Ozdogan

Abstract: This study aimed to investigate the effects of feed containing no fish oil and feed containing 2 % and 4 % fish oil on the performance and some blood parameters of broilers. It was found that the differences among the groups were significant regarding the performance values. It was found that high-density lipoproteins HDL in blood parameters of females, Aspartate aminotransferase AST in males were higher in the group including 4 % fish oil compared to the group control (p< 0.01). The highest gross margin in the treatment groups was observed in the group 2% FO and then the group C fallowed this group.

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How to cite this article:

G. Alparslan and M. Ozdogan , 2006. The Effects of Diet Containing Fish Oil on Some Blood Parameters and the Performance Values of Broilers and Cost Efficiency . International Journal of Poultry Science, 5: 415-419.

DOI: 10.3923/ijps.2006.415.419

URL: https://scialert.net/abstract/?doi=ijps.2006.415.419

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