A. Govaris
Laboratory of Hygiene of Foods of Animal Origin, School of Veterinary Medicine,
University of Thessaly, 43100 Karditsa, Greece
E. Botsoglou
Laboratory of Animal Nutrition, School of Veterinary Medicine, Aristotle University, 54006 Thessaloniki, Greece
P. Florou- Paneri
Laboratory of Animal Nutrition, School of Veterinary Medicine, Aristotle University, 54006 Thessaloniki, Greece
A. Moulas
Department of Animal Production, Technological Educational Institute, 41 1 10 Larissa, Greece
G. Papageorgiou
Laboratory of Hygiene of Foods of Animal Origin, School of Veterinary Medicine,
University of Thessaly, 43100 Karditsa, Greece
How to cite this article
A. Govaris, E. Botsoglou, P. Florou- Paneri, A. Moulas and G. Papageorgiou, 2005. Dietary Supplementation of Oregano Essential
Oil and α-tocopheryl Acetate on Microbial Growth and Lipid Oxidation
of Turkey Breast Fillets During Storage. International Journal of Poultry Science, 4: 969-975.
DOI: 10.3923/ijps.2005.969.975
URL: https://scialert.net/abstract/?doi=ijps.2005.969.975
DOI: 10.3923/ijps.2005.969.975
URL: https://scialert.net/abstract/?doi=ijps.2005.969.975