A. O. Fasuyi
Department of Animal Production and Health Sciences, University of Ado-Ekiti, Ekiti State, Nigeria
S. O.K. Fajemilehin
Department of Animal Production and Health Sciences, University of Ado-Ekiti, Ekiti State, Nigeria
A. B. Omojola
Department of Animal Science, University of Ibadan, Oyo State, Nigeria
How to cite this article
A. O. Fasuyi, S. O.K. Fajemilehin and A. B. Omojola, 2005. The Egg Quality Characteristics of Layers Fed
Varying Dietary Inclusions of Siam Weed (Chromolaena odorata)
Leaf Meal (SWLM). International Journal of Poultry Science, 4: 752-757.
DOI: 10.3923/ijps.2005.752.757
URL: https://scialert.net/abstract/?doi=ijps.2005.752.757
DOI: 10.3923/ijps.2005.752.757
URL: https://scialert.net/abstract/?doi=ijps.2005.752.757