L.L. Young
Not Available
J.A. Cason
Not Available
D.P. Smith
Not Available
C.E. Lyon
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J.A. Dickens
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J.M. Walker
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How to cite this article
L.L. Young, J.A. Cason, D.P. Smith, C.E. Lyon, J.A. Dickens and J.M. Walker, 2005. Effects of Electrical Stimulation and Simulated Conventional- and Extended Chilling Method on Cooked Chicken Breast Meat Texture and Yield . International Journal of Poultry Science, 4: 60-63.
DOI: 10.3923/ijps.2005.60.63
URL: https://scialert.net/abstract/?doi=ijps.2005.60.63
DOI: 10.3923/ijps.2005.60.63
URL: https://scialert.net/abstract/?doi=ijps.2005.60.63