I. Giannenas
Not Available
A. Koidis
Not Available
E. Botsoglou
Not Available
V. Dotas
Not Available
I. Mitsopoulos
Not Available
P. Florou-Paneri
Not available
I. Nikolakakis
Not available
PDF Citation
How to cite this article
I. Giannenas, A. Koidis, E. Botsoglou, V. Dotas, I. Mitsopoulos, P. Florou-Paneri and I. Nikolakakis, 2005. Hen Performance and Egg Quality as Affected by
Dietary Oregano Essential Oil and alpha-tocopheryl Acetate Supplementation. International Journal of Poultry Science, 4: 449-454.
DOI: 10.3923/ijps.2005.449.454
URL: https://scialert.net/abstract/?doi=ijps.2005.449.454
DOI: 10.3923/ijps.2005.449.454
URL: https://scialert.net/abstract/?doi=ijps.2005.449.454