P.W. Waldroup
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A.L. Waldroup
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How to cite this article
P.W. Waldroup and A.L. Waldroup, 2005. Fatty Acid Effect on Carcass The Influence of Various Blends of Dietary Fats Added to Corn-Soybean Meal Based Diets on the Fatty Acid Composition of Broilers . International Journal of Poultry Science, 4: 123-132.
DOI: 10.3923/ijps.2005.123.132
URL: https://scialert.net/abstract/?doi=ijps.2005.123.132
DOI: 10.3923/ijps.2005.123.132
URL: https://scialert.net/abstract/?doi=ijps.2005.123.132