D.P. Smith
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J.K. Northcutt
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How to cite this article
D.P. Smith and J.K. Northcutt, 2004. Induced Red Discoloration of Broiler Breast
Meat: ii. Effect of Cook Temperature and Freezing. International Journal of Poultry Science, 3: 253-258.
DOI: 10.3923/ijps.2004.253.258
URL: https://scialert.net/abstract/?doi=ijps.2004.253.258
DOI: 10.3923/ijps.2004.253.258
URL: https://scialert.net/abstract/?doi=ijps.2004.253.258