J.B. Lawlor
Not Available
E.M. Sheehan
Not Available
C.M. Delahunty
Not Available
P.A. Morrissey
Not Available
J.P. Kerry
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How to cite this article
J.B. Lawlor, E.M. Sheehan, C.M. Delahunty, P.A. Morrissey and J.P. Kerry, 2003. Oxidative Stability of Cooked Chicken Breast Burgers Obtained from Organic, Free-range and Conventionally Reared Animals. International Journal of Poultry Science, 2: 398-403.
DOI: 10.3923/ijps.2003.398.403
URL: https://scialert.net/abstract/?doi=ijps.2003.398.403
DOI: 10.3923/ijps.2003.398.403
URL: https://scialert.net/abstract/?doi=ijps.2003.398.403