E. O. Oviedo-Rondon
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C. A. Fritts
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P. W. Waldroup
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How to cite this article
E. O. Oviedo-Rondon, C. A. Fritts and P. W. Waldroup, 2002. Accuracy of Omnipro® II Estimations for Amino Acid Requirements of Broilers. International Journal of Poultry Science, 1: 119-126.
DOI: 10.3923/ijps.2002.119.126
URL: https://scialert.net/abstract/?doi=ijps.2002.119.126
DOI: 10.3923/ijps.2002.119.126
URL: https://scialert.net/abstract/?doi=ijps.2002.119.126