Su-Jin Jung
Clinical Trial Center for Functional Foods (CTCF2), Jeonbuk National University Hospital, Korea
Eun-Soo Jung
Clinical Trial Center for Functional Foods (CTCF2), Jeonbuk National University Hospital, Korea
Yin Cui
Department of Psychiatry, Jeonbuk National University Medical School, Korea
Thong Ba Nguyen
Department of Psychiatry, Jeonbuk National University Medical School, Korea
Ki-Chan Ha
Healthcare Claims and Management Incorporation, Jeonju, Korea
Hayang-Im Baek
Healthcare Claims and Management Incorporation, Jeonju, Korea
Soog-Kyoung Han
Department of Food Science and Human Nutrition, Jeonbuk National University, Korea
Seung-Ok Lee
Clinical Trial Center for Functional Foods (CTCF2), Jeonbuk National University Hospital, Korea
Soo-Wan Chae
Clinical Trial Center for Functional Foods (CTCF2), Jeonbuk National University Hospital, Korea
Young-Chul Chung
Department of Psychiatry, Jeonbuk National University Medical School, Korea
Citation
How to cite this article
Su-Jin Jung, Eun-Soo Jung, Yin Cui, Thong Ba Nguyen, Ki-Chan Ha, Hayang-Im Baek, Soog-Kyoung Han, Seung-Ok Lee, Soo-Wan Chae and Young-Chul Chung, 2022. Effects of Gastrodia elata Blume on Cognitive Function Improvement: A 12 Weeks, Randomized, Double-Blind, Placebo-Controlled Pilot Study. International Journal of Pharmacology, 18: 765-774.
DOI: 10.3923/ijp.2022.765.774
URL: https://scialert.net/abstract/?doi=ijp.2022.765.774
DOI: 10.3923/ijp.2022.765.774
URL: https://scialert.net/abstract/?doi=ijp.2022.765.774