Rokayya Sami
Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia
LiveDNA: 20.32436
Ebtihal Khojah
Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia
Ahmed M.A. Mansour
Department of Biotechnology, Faculty of Science, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia
Amina A.M. Al-Mushhin
Department of Biology, College of Science and Humanities in Al-Kharj, Prince Sattam Bin Abdulaziz University, Al-Kharj, 11942, Saudi Arabia
Abeer Elhakem
Department of Biology, College of Science and Humanities in Al-Kharj, Prince Sattam Bin Abdulaziz University, Al-Kharj, 11942, Saudi Arabia
Dina M. El-Sherif
National Institute of Oceanography and Fisheries, NIOF, Cairo, Egypt
Mohammed Saeed Alkaltham
Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia
Ahmad Mohammad Salamatullah
Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia
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Rokayya Sami, Ebtihal Khojah, Ahmed M.A. Mansour, Amina A.M. Al-Mushhin, Abeer Elhakem, Dina M. El-Sherif, Mohammed Saeed Alkaltham and Ahmad Mohammad Salamatullah, 2021. Nutritional Values, Microbial Population and Bioactive Components of Pomegranate (Punica granatum L.) Peel Extracts. International Journal of Pharmacology, 17: 208-216.
DOI: 10.3923/ijp.2021.208.216
URL: https://scialert.net/abstract/?doi=ijp.2021.208.216
DOI: 10.3923/ijp.2021.208.216
URL: https://scialert.net/abstract/?doi=ijp.2021.208.216