Eman Atito
Department of Botany, Faculty of Science, Aswan University, 81528 Aswan, Egypt
Mahmoud F. Moustafa
Department of Biology, College of Science, King Khalid University, 9004 Abha, Kingdom of Saudi Arabia
S. Siddiqui
Department of Biology, College of Science, King Khalid University, 9004 Abha, Kingdom of Saudi Arabia
Magdi El-Sayed
Department of Botany, Faculty of Science, Aswan University, 81528 Aswan, Egypt
LiveDNA: 20.30225
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Eman Atito, Mahmoud F. Moustafa, S. Siddiqui and Magdi El-Sayed, 2019. Antioxidant, Anti-α-amylase and Antimicrobial Activities of Doum (Hyphaene thebaica) and Argun (Medemia argun) Fruit Parts. International Journal of Pharmacology, 15: 953-961.
DOI: 10.3923/ijp.2019.953.961
URL: https://scialert.net/abstract/?doi=ijp.2019.953.961
DOI: 10.3923/ijp.2019.953.961
URL: https://scialert.net/abstract/?doi=ijp.2019.953.961