Mohamed Gamal Shehata
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab City, P.O. Box 21934, Alexandria, Egypt
LiveDNA: 20.13411
Marwa Muhammad Abu-Serie
Department of Medical Biotechnology, Genetic Engineering and Biotechnology Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab City, P.O. Box 21934, Alexandria, Egypt
Nourhan Mohammad Abd El-Aziz
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab City, P.O. Box 21934, Alexandria, Egypt
Sobhy Ahmed El-Sohaimy
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab City, P.O. Box 21934, Alexandria, Egypt
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How to cite this article
Mohamed Gamal Shehata, Marwa Muhammad Abu-Serie, Nourhan Mohammad Abd El-Aziz and Sobhy Ahmed El-Sohaimy, 2019. In vitro Assessment of Antioxidant, Antimicrobial and Anticancer Properties of Lactic Acid Bacteria. International Journal of Pharmacology, 15: 651-663.
DOI: 10.3923/ijp.2019.651.663
URL: https://scialert.net/abstract/?doi=ijp.2019.651.663
DOI: 10.3923/ijp.2019.651.663
URL: https://scialert.net/abstract/?doi=ijp.2019.651.663