Eun-Kyung Choi
Clinical Trail Center for Functional Foods, Chonbuk National University Hospital, 54907 Jeonbuk, Republic of Korea
LiveDNA: 82.22091
Jongwon Lee
Department of Biochemistry, School of Medicine, Catholic University of Daegu, 42472 Daegu, Republic of Korea
Soo-Hyun Park
Clinical Trail Center for Functional Foods, Chonbuk National University Hospital, 54907 Jeonbuk, Republic of Korea
LiveDNA: 82.22264
Eun-Soo Jung
Clinical Trail Center for Functional Foods, Chonbuk National University Hospital, 54907 Jeonbuk, Republic of Korea
Sun Ha Lim
Department of Biochemistry, School of Medicine, Catholic University of Daegu, 42472 Daegu, Republic of Korea
Jung-Hee Jang
Department of Pharmacology, School of Medicine, Keimyung University, 36040 Daegu, Republic of Korea
Soo-Wan Chae
Research Institute of Clinical Medicine of Chonbuk National University, Biomedical Research Institute of Chonbuk National University Hospital, 54907 Jeonbuk, Republic of Korea
LiveDNA: 82.23812
Myoung-Hwan Ko
Department of Physical Medicine and Rehabilitation, Chonbuk National University Medical School, 54907 Jeonbuk, Republic of Korea
LiveDNA: 82.22502
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How to cite this article
Eun-Kyung Choi, Jongwon Lee, Soo-Hyun Park, Eun-Soo Jung, Sun Ha Lim, Jung-Hee Jang, Soo-Wan Chae and Myoung-Hwan Ko, 2018. Wheat Bran Improves Cognition in Older Adults with Memory Impairment: A Randomized Controlled Trial. International Journal of Pharmacology, 14: 922-928.
DOI: 10.3923/ijp.2018.922.928
URL: https://scialert.net/abstract/?doi=ijp.2018.922.928
DOI: 10.3923/ijp.2018.922.928
URL: https://scialert.net/abstract/?doi=ijp.2018.922.928