Hatem Ali
Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Saudi Arabia
Abdel Rahman Al-khalifa
Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Saudi Arabia
Amr Farouk
Department of Food Technology, National Research Center, Dokki, Cairo, Egypt.
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Mohamed Shaheen
Department of Flavour and Aroma Chemistry, National Research Center, Cairo, Egypt
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How to cite this article
Hatem Ali, Abdel Rahman Al-khalifa, Amr Farouk and Mohamed Shaheen, 2018. Effect of Maturation Stages on Flavor Profile and Antioxidant Activity of Date Palm Fruits (Phoenix dactylifera) Grown in Saudi Arabia. International Journal of Pharmacology, 14: 407-414.
DOI: 10.3923/ijp.2018.407.414
URL: https://scialert.net/abstract/?doi=ijp.2018.407.414
DOI: 10.3923/ijp.2018.407.414
URL: https://scialert.net/abstract/?doi=ijp.2018.407.414