Sarra Khlifi
High School of Sciences and Technology of Health, Tunis, Tunisia
Houda Ben Jemaa
High School of Sciences and Technology of Health, Tunis, Tunisia
Halima Ben Hmad
High School of Sciences and Technology of Health, Tunis, Tunisia
Hajer Abaza
Laboratory of Clinic Biochemistry, Institute of Salah Azaiez, Tunis, Tunisia
Inchirah Karmous
High School of Sciences and Technology of Health, Tunis, Tunisia
Abdelmajid Abid
Institute of Nutrition and Alimentary Technology, Tunis, Tunisia
Anis Benzarti
High School of Sciences and Technology of Health, Tunis, Tunisia
Jalila Elati
Laboratory SURVEN, National Institute of Nutrition and Food Technology of Tunis, 176 Bab Souika, BP1006, Tunis, Tunisia
Abdallah Aouidet
High School of Sciences and Technology of Health, Tunis, Tunisia
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Sarra Khlifi, Houda Ben Jemaa, Halima Ben Hmad, Hajer Abaza, Inchirah Karmous, Abdelmajid Abid, Anis Benzarti, Jalila Elati and Abdallah Aouidet, 2016. Antioxidant, Antidiabetic and Antihyperlipidemic Effects of Trigonella foenum-graecum Seeds. International Journal of Pharmacology, 12: 394-400.
DOI: 10.3923/ijp.2016.394.400
URL: https://scialert.net/abstract/?doi=ijp.2016.394.400
DOI: 10.3923/ijp.2016.394.400
URL: https://scialert.net/abstract/?doi=ijp.2016.394.400