Ghanya Al-Naqeeb
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
Maznah Ismail
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
Adel S. Al-Zubairi
Laboratory of Cancer Research MAKNA-UPM, Institute of Bioscience, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
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How to cite this article
Ghanya Al-Naqeeb, Maznah Ismail and Adel S. Al-Zubairi, 2009. Fatty Acid Profile, α-Tocopherol Content and Total Antioxidant Activity of Oil Extracted from Nigella sativa Seeds. International Journal of Pharmacology, 5: 244-250.
DOI: 10.3923/ijp.2009.244.250
URL: https://scialert.net/abstract/?doi=ijp.2009.244.250
DOI: 10.3923/ijp.2009.244.250
URL: https://scialert.net/abstract/?doi=ijp.2009.244.250
amirsami Reply
this is good paper iwish read more in this field