P. T. Mpiana
Departement de Chimie, Universite de Kinshasa, Kinshasa M, R.D. Congo
V. Mudogo
Departement de Chimie, Universite de Kinshasa, Kinshasa M, R.D. Congo
K. N. Ngbolua
Departement de Biologie, Faculte des Sciences B.P. 190
Universite de Kinshasa, Kinshasa M, R.D. Congo
D. S.T. Tshibangu
Departement de Chimie, Universite de Kinshasa, Kinshasa M, R.D. Congo
O. M. Shetonde
Departement de Chimie, Universite de Kinshasa, Kinshasa M, R.D. Congo
M. B. Mbala
Departement de Chimie, Universite de Kinshasa, Kinshasa M, R.D. Congo
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How to cite this article
P. T. Mpiana, V. Mudogo, K. N. Ngbolua, D. S.T. Tshibangu, O. M. Shetonde and M. B. Mbala, 2007. In vitro Antisickling Activity of Anthocyanins from Ocimum basilicum L. (Lamiaceae). International Journal of Pharmacology, 3: 371-374.
DOI: 10.3923/ijp.2007.371.374
URL: https://scialert.net/abstract/?doi=ijp.2007.371.374
DOI: 10.3923/ijp.2007.371.374
URL: https://scialert.net/abstract/?doi=ijp.2007.371.374