S. W. Hassan
Department of Biochemistry, Usmanu Danfodiyo University, P.M.B. 2346, Sokoto, Nigeria
R. A. Umar
Department of Biochemistry, Usmanu Danfodiyo University, P.M.B. 2346, Sokoto, Nigeria
M. J. Ladan
Department of Biochemistry, Usmanu Danfodiyo University, P.M.B. 2346, Sokoto, Nigeria
P. Nyemike
Department of Biochemistry, Usmanu Danfodiyo University, P.M.B. 2346, Sokoto, Nigeria
R. S.U. Wasagu
Department of Biochemistry, Usmanu Danfodiyo University, P.M.B. 2346, Sokoto, Nigeria
M. Lawal
Department of Biochemistry, Usmanu Danfodiyo University, P.M.B. 2346, Sokoto, Nigeria
A. A. Ebbo
Department of Veterinary Physiology and Pharmacology,
Usmanu Danfodiyo University, P.M.B. 2346, Sokoto, Nigeria
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How to cite this article
S. W. Hassan, R. A. Umar, M. J. Ladan, P. Nyemike, R. S.U. Wasagu, M. Lawal and A. A. Ebbo, 2007. Nutritive Value, Phytochemical and Antifungal Properties of Pergularia tomentosa L. (Asclepiadaceae). International Journal of Pharmacology, 3: 334-340.
DOI: 10.3923/ijp.2007.334.340
URL: https://scialert.net/abstract/?doi=ijp.2007.334.340
DOI: 10.3923/ijp.2007.334.340
URL: https://scialert.net/abstract/?doi=ijp.2007.334.340