J. Sravani
Department of Veterinary Biochemistry, College of Veterinary Science, Sri Venkateswara Veterinary Univarsity, Tirupati, India
K. Padmaja
Department of Veterinary Biochemistry, College of Veterinary Science, Sri Venkateswara Veterinary Univarsity, Tirupati, India
P. Eswara Prasad
Department of Veterinary Biochemistry, College of Veterinary Science, Sri Venkateswara Veterinary Univarsity, Tirupati, India
B. Punya Kumari
Department of Animal Genetics and Breeding, College of Veterinary Science, Sri Venkateswara Veterinary Univarsity, Tirupati, India
PDF Fulltext XML References Citation
How to cite this article
J. Sravani, K. Padmaja, P. Eswara Prasad and B. Punya Kumari, 2016. Effect of Bisphenol-A on Antioxidant Enzymes and Lipid Peroxidation in Liver of Chick Embryos. International Journal of Meat Science, 6: 1-5.
DOI: 10.3923/ijmeat.2016.1.5
URL: https://scialert.net/abstract/?doi=ijmeat.2016.1.5
DOI: 10.3923/ijmeat.2016.1.5
URL: https://scialert.net/abstract/?doi=ijmeat.2016.1.5