K. L. Beers
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
P. E. Cook
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
C. W. Coleman
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
How to cite this article
K. L. Beers, P. E. Cook and C. W. Coleman, 2011. Evaluation of the Citrilow Antimicrobial1 at Various pH Values for Reducing the Natural Microbial Load on Beef Sub-Primals. International Journal of Meat Science, 1: 82-82.
DOI: 10.3923/ijmeat.2011.82.82
URL: https://scialert.net/abstract/?doi=ijmeat.2011.82.82
DOI: 10.3923/ijmeat.2011.82.82
URL: https://scialert.net/abstract/?doi=ijmeat.2011.82.82