PDF Fulltext XML References Citation
How to cite this article
N. Huda, A.A. Putra and R. Ahmad, 2011. Physicochemical and Nutritional Characteristics of Indonesian Buffalo Skin Crackers. International Journal of Meat Science, 1: 36-51.
DOI: 10.3923/ijmeat.2011.36.51
URL: https://scialert.net/abstract/?doi=ijmeat.2011.36.51
DOI: 10.3923/ijmeat.2011.36.51
URL: https://scialert.net/abstract/?doi=ijmeat.2011.36.51