N. Huda
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Penang, Malaysia
A. A. Putra
Technology of Animal Product Division, Faculty of Animal Husbandry, Universitas Andalas, Padang 25163, West Sumatra, Indonesia
R. Ahmad
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Penang, Malaysia
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How to cite this article
N. Huda, A. A. Putra and R. Ahmad, 2011. Physicochemical and Nutritional Characteristics of Indonesian Buffalo Skin Crackers. International Journal of Meat Science, 1: 36-51.
DOI: 10.3923/ijmeat.2011.36.51
URL: https://scialert.net/abstract/?doi=ijmeat.2011.36.51
DOI: 10.3923/ijmeat.2011.36.51
URL: https://scialert.net/abstract/?doi=ijmeat.2011.36.51