Y. P. Gadekar
Central Sheep and Wool Research Institute, Avikanagar, Rajasthan-304 501, India
A. K. Shinde
Central Sheep and Wool Research Institute, Avikanagar, Rajasthan-304 501, India
R. S. Bhatt
Central Sheep and Wool Research Institute, Avikanagar, Rajasthan-304 501, India
S. A. Karim
Central Sheep and Wool Research Institute, Avikanagar, Rajasthan-304 501, India
PDF Fulltext XML References Citation
How to cite this article
Y. P. Gadekar, A. K. Shinde, R. S. Bhatt and S. A. Karim, 2011. Restructuring of Carcasses of Cull Ewe by Dietary Incorporation of Rumen Protected Fat during Pre Slaughter Fattening. International Journal of Meat Science, 1: 117-123.
DOI: 10.3923/ijmeat.2011.117.123
URL: https://scialert.net/abstract/?doi=ijmeat.2011.117.123
DOI: 10.3923/ijmeat.2011.117.123
URL: https://scialert.net/abstract/?doi=ijmeat.2011.117.123