Ananthaya Sansawat
Department of Food Science and Technology, Faculty of Science and Technology, Rajamangala University of Technology Tawan-ok, Chonburi, 20110, Thailand
LiveDNA: 66.36623
Paweena Tangjuang
Department of Science and Mathematics, Faculty of Science and Technology, Rajamangala University of Technology Tawan-ok, Chonburi, 20110, Thailand
Dhoungsiri Sayompark
Department of Food Science and Technology, Faculty of Science and Technology, Rajamangala University of Technology Tawan-ok, Chonburi, 20110, Thailand
LiveDNA: 66.37482
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How to cite this article
Ananthaya Sansawat, Paweena Tangjuang and Dhoungsiri Sayompark, 2022. Effect of Basella spp. Fruit Powder on the Physicochemical, Sensory and Microbiological Properties of Goat Milk Yoghurt. International Journal of Dairy Science, 17: 24-32.
DOI: 10.3923/ijds.2022.24.32
URL: https://scialert.net/abstract/?doi=ijds.2022.24.32
DOI: 10.3923/ijds.2022.24.32
URL: https://scialert.net/abstract/?doi=ijds.2022.24.32