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International Journal of Dairy Science

Year: 2021 | Volume: 16 | Issue: 2 | Page No.: 75-84
DOI: 10.3923/ijds.2021.75.84

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Authors


Omar Abd El-Hakeem Sayed

Country: Egypt

Mohamed  Ahmed Hanafy

Mohamed Ahmed Hanafy

LiveDNA: 20.8441

Adel Eid  Mohamed Mahmoud

Adel Eid Mohamed Mahmoud

LiveDNA: 20.5819

Hossam Mahrous  Ebeid

Hossam Mahrous Ebeid

LiveDNA: 20.1249

Mohamed Sayed Farghaly

Country: Egypt

Keywords


  • blood parameters
  • Dairy
  • extruded
  • fatty acids
  • goats
  • linseed
  • milk
  • soybean
Research Article

Productive Performance of Damascus Dairy Goat’s Fed on Rations Containing Extruded Full-Fat Linseed and Soybean Seeds

Omar Abd El-Hakeem Sayed, Mohamed Ahmed Hanafy Mohamed  Ahmed Hanafy's LiveDNA, Adel Eid Mohamed Mahmoud Adel Eid  Mohamed Mahmoud's LiveDNA, Hossam Mahrous Ebeid Hossam Mahrous  Ebeid's LiveDNA and Mohamed Sayed Farghaly
Background and Objective: Functional foods became important, plus containing essential nutrients to achieves health benefits. So, this study aimed to examine the effects of the inclusion of full-fat linseed and soy seed in an extruded form on the performance of dairy Damascus goats. Materials and Methods: Sixty dairy goats divided into 4 groups (40±1 kg live weight, 2nd and 3rd lactation seasons) as follow: (R1) control ration (CR) consisted of concentrate feed mixture (CFM) and corn silage, (R2) CR with extruded linseed (ELS) by 2.5% and Extruded Soybean Seeds (ESS) by 2.5% in CFM, (R3) CR with ELS by 5% in CFM and (R4) CR with ESS by 5% in CFM. Milk yield recorded, milk composition, fatty acids, digestibility and blood parameters determined. Results: Data of total digestible nutrients cleared that R3 and R4 were significant (77.14 and 77.15%, respectively). Milk yield recorded an increase with R4 more than other rations by 23 and 26% with R1, 18 and 16% with R2 and 7 and 16% with R4 as actual and corrected fat. Milk fat was significantly higher with R3 (3.14%) compare with other rations. Values of linolenic acid C18:3 was higher with R3 (0.57%, linseed) by 119% compare with R4 (soybean) followed by R2 (mix) by 90% then R1 by 16%. Blood cholesterol was higher with R4 (34 mg dL–1) followed by R2 (22 mg dL–1), R3 (19.20 mg dL–1) and R1 (9.6 mg dL–1). Conclusion: Summing up, the addition of oilseed especially linseed in the extruded form had a positive significant effect on the performance of dairy goats.
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How to cite this article

Omar Abd El-Hakeem Sayed, Mohamed Ahmed Hanafy, Adel Eid Mohamed Mahmoud, Hossam Mahrous Ebeid and Mohamed Sayed Farghaly, 2021. Productive Performance of Damascus Dairy Goat’s Fed on Rations Containing Extruded Full-Fat Linseed and Soybean Seeds. International Journal of Dairy Science, 16: 75-84.

DOI: 10.3923/ijds.2021.75.84

URL: https://scialert.net/abstract/?doi=ijds.2021.75.84

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