M.A. Nurseitova
Al-Farabi Kazakh National University, Al-Farabi Avenue, 71, 050040, Almaty, Kazakhstan
LiveDNA: 7310.34495
G.S. Konuspayeva
Al-Farabi Kazakh National University, Al-Farabi Avenue, 71, 050040, Almaty, Kazakhstan
A.A. Zhakupbekova
Al-Farabi Kazakh National University, Al-Farabi Avenue, 71, 050040, Almaty, Kazakhstan
F.B. Amutova
Al-Farabi Kazakh National University, Al-Farabi Avenue, 71, 050040, Almaty, Kazakhstan
A.S. Omarova
Al-Farabi Kazakh National University, Al-Farabi Avenue, 71, 050040, Almaty, Kazakhstan
A.B. Kondybayev
Al-Farabi Kazakh National University, Al-Farabi Avenue, 71, 050040, Almaty, Kazakhstan
G.A. Bayandy
Al-Farabi Kazakh National University, Al-Farabi Avenue, 71, 050040, Almaty, Kazakhstan
N.N. Akhmetsadykov
Al-Farabi Kazakh National University, Al-Farabi Avenue, 71, 050040, Almaty, Kazakhstan
B. Faye
Al-Farabi Kazakh National University, Al-Farabi Avenue, 71, 050040, Almaty, Kazakhstan
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How to cite this article
M.A. Nurseitova, G.S. Konuspayeva, A.A. Zhakupbekova, F.B. Amutova, A.S. Omarova, A.B. Kondybayev, G.A. Bayandy, N.N. Akhmetsadykov and B. Faye, 2021. Detection of Milk Fat Adulteration in Commercial Butter and Sour Cream. International Journal of Dairy Science, 16: 18-28.
DOI: 10.3923/ijds.2021.18.28
URL: https://scialert.net/abstract/?doi=ijds.2021.18.28
DOI: 10.3923/ijds.2021.18.28
URL: https://scialert.net/abstract/?doi=ijds.2021.18.28