Mostafa S.A. Khattab
Department of Dairy Science, National Research Centre, Dokki, 1262 Giza, Egypt
LiveDNA: 20.5025
Ahmed M. Abd El Tawab
Department of Dairy Science, National Research Centre, Dokki, 1262 Giza, Egypt
LiveDNA: 20.15104
Fatma I. Hadhoud
Department of Dairy Science, National Research Centre, Dokki, 1262 Giza, Egypt
Mahmoud M. Shaaban
Department of Biological Applications, Nuclear Research Center, Atomic Energy Authority, Inshas, Cairo, Egypt
LiveDNA: 20.1848
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How to cite this article
Mostafa S.A. Khattab, Ahmed M. Abd El Tawab, Fatma I. Hadhoud and Mahmoud M. Shaaban, 2020. Utilizing of Celery and Thyme as Ruminal Fermentation and Digestibility Modifier and Reducing Gas Production. International Journal of Dairy Science, 15: 22-27.
DOI: 10.3923/ijds.2020.22.27
URL: https://scialert.net/abstract/?doi=ijds.2020.22.27
DOI: 10.3923/ijds.2020.22.27
URL: https://scialert.net/abstract/?doi=ijds.2020.22.27