Mohamed A. Mustafa
Basic Centre of Science, Misr University for Science and Technology, 12568, Giza, Egypt
Mahmoud Ashry
Department of Zoology, Faculty of Science, Al-Azhar University, 71554 Assiut, Egypt
LiveDNA: 20.12591
Heba H. Salama
Department of Dairy, Food Industries and Nutrition Research Division, National Research Centre, 12622 Giza, Egypt
LiveDNA: 20.15430
Samy M. Abdelhamid
Department of Dairy, Food Industries and Nutrition Research Division, National Research Centre, 12622 Giza, Egypt
LiveDNA: 20.33697
Laila K. Hassan
Department of Dairy, Food Industries and Nutrition Research Division, National Research Centre, 12622 Giza, Egypt
Khaled G. Abdel-Wahhab
Department of Medical Physiology, Medical Division, National Research Centre, 12622 Giza, Egypt
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How to cite this article
Mohamed A. Mustafa, Mahmoud Ashry, Heba H. Salama, Samy M. Abdelhamid, Laila K. Hassan and Khaled G. Abdel-Wahhab, 2020. Ameliorative Role of Ashwagandha/Probiotics Fortified Yogurt against AlCl3 Toxicity in Rats. International Journal of Dairy Science, 15: 169-181.
DOI: 10.3923/ijds.2020.169.181
URL: https://scialert.net/abstract/?doi=ijds.2020.169.181
DOI: 10.3923/ijds.2020.169.181
URL: https://scialert.net/abstract/?doi=ijds.2020.169.181