Nurliyani
Department of Animal Product Technology, Faculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna 3, Kampus UGM, Bulaksumur, 55281 Yogyakarta, Indonesia
LiveDNA: 62.22472
Eni Harmayani
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
LiveDNA: 62.16543
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How to cite this article
Nurliyani and Eni Harmayani, 2018. Characteristics of Goat Milk Cheese Added with Liquid Smoke and Porang Glucomannan Ripened with Lactobacillus rhamnosus. International Journal of Dairy Science, 13: 7-14.
DOI: 10.3923/ijds.2018.7.14
URL: https://scialert.net/abstract/?doi=ijds.2018.7.14
DOI: 10.3923/ijds.2018.7.14
URL: https://scialert.net/abstract/?doi=ijds.2018.7.14