Fatma Ali
Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Ministry of Education, 300457, Tianjin, China
Jianming Wang
Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Ministry of Education, 300457, Tianjin, China
LiveDNA: 86.24941
Jinghua Yu
Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Ministry of Education, 300457, Tianjin, China
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Fatma Ali, Jianming Wang and Jinghua Yu, 2018. Effect of Cumin Essential Oil (Cuminum cyminum L.) on Milk Fat Globule Membrane Stability and Micro Structure Properties After Heat Treatment. International Journal of Dairy Science, 13: 22-29.
DOI: 10.3923/ijds.2018.22.29
URL: https://scialert.net/abstract/?doi=ijds.2018.22.29
DOI: 10.3923/ijds.2018.22.29
URL: https://scialert.net/abstract/?doi=ijds.2018.22.29