Osama A. Ibrahim
Department of Dairy Science, National Research Centre, Cairo, Egypt
LiveDNA: 20.16454
Maher M. Nour
Department of Dairy, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
Mohamed A. Khorshid
Department of Dairy Science, National Research Centre, Cairo, Egypt
Mahmoud A. El-Hofi
Department of Dairy Science, National Research Centre, Cairo, Egypt
El-Sayed E. El-Tanboly
Department of Dairy Science, National Research Centre, Cairo, Egypt
Nabil S. Abd-Rabou
Department of Dairy Science, National Research Centre, Cairo, Egypt
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How to cite this article
Osama A. Ibrahim, Maher M. Nour, Mohamed A. Khorshid, Mahmoud A. El-Hofi, El-Sayed E. El-Tanboly and Nabil S. Abd-Rabou, 2017. UF-white Soft Cheese Cross-linked by Rosemary Transglutaminase. International Journal of Dairy Science, 12: 64-72.
DOI: 10.3923/ijds.2017.64.72
URL: https://scialert.net/abstract/?doi=ijds.2017.64.72
DOI: 10.3923/ijds.2017.64.72
URL: https://scialert.net/abstract/?doi=ijds.2017.64.72