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Hala M. Fakhr El-Din, A.S. Gad, H.F. Haggag, Azza M. Farahat and Marwa M. El-Said, 2017. Production of Healthy Fermented Milk Supplemented with Natural Sources of Antioxidants. International Journal of Dairy Science, 12: 52-63.
DOI: 10.3923/ijds.2017.52.63
URL: https://scialert.net/abstract/?doi=ijds.2017.52.63
DOI: 10.3923/ijds.2017.52.63
URL: https://scialert.net/abstract/?doi=ijds.2017.52.63