Mergim Mestani
Faculty of Agriculture and Veterinary, University of Prishtina, Prishtina, Kosovo
Xhavit Ramadani
Faculty of Agriculture and Veterinary, University of Prishtina, Prishtina, Kosovo
LiveDNA: 355.16512
Tahire Maloku Gjergji
Faculty of Medicine, University of Prishtina, Prishtina, Kosovo
Tarik Dizdarevic
Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Ibrahim Mehmeti
Faculty of Agriculture and Veterinary, University of Prishtina, Prishtina, Kosovo
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How to cite this article
Mergim Mestani, Xhavit Ramadani, Tahire Maloku Gjergji, Tarik Dizdarevic and Ibrahim Mehmeti, 2017. Influence of Brine Concentration and Ripening Temperature on Quality of Sharri Cheese. International Journal of Dairy Science, 12: 310-317.
DOI: 10.3923/ijds.2017.310.317
URL: https://scialert.net/abstract/?doi=ijds.2017.310.317
DOI: 10.3923/ijds.2017.310.317
URL: https://scialert.net/abstract/?doi=ijds.2017.310.317