Salah A. Khalifa
Department of Food Science, Faculty of Agriculture, Zagazig University, 44519 Zagazig, Egypt
Ahmad A. Omar
Department of Biochemistry, Faculty of Agriculture, Zagazig University, 44519 Zagazig, Egypt
Citrus Research and Education Center, IFAS, University of Florida, 700 Experiment Station Road, Lake Alfred, 33850 Florida, USA
LiveDNA: 20.835
Azza H. Mohamed
Department of Biochemistry, Faculty of Agriculture, Mansoura University, Mansoura, Egypt
LiveDNA: 20.11836
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How to cite this article
Salah A. Khalifa, Ahmad A. Omar and Azza H. Mohamed, 2017. The Effect of Substituting Milk Fat by Peanut Oil on the Quality of White Soft Cheese. International Journal of Dairy Science, 12: 28-40.
DOI: 10.3923/ijds.2017.28.40
URL: https://scialert.net/abstract/?doi=ijds.2017.28.40
DOI: 10.3923/ijds.2017.28.40
URL: https://scialert.net/abstract/?doi=ijds.2017.28.40