H.M. Gamal-Eldin
Department of Agricultural Microbiology, Faculty of Agriculture, Fayoum University, Egypt
Baraka, A. Abd El-Salam
Department of Dairy Research, Food Technology Research Institute, Agricultural Research Center, Egypt
O.A. Seoudi
Department of Agricultural Microbiology, Faculty of Agriculture, Fayoum University, Egypt
Hemat A. Mahmoud
Department of Dairy Research, Food Technology Research Institute, Agricultural Research Center, Egypt
A.G. Mohamed
Department of Dairy Science, National Research Center, Dokki, Giza, Egypt
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How to cite this article
H.M. Gamal-Eldin, Baraka, A. Abd El-Salam, O.A. Seoudi, Hemat A. Mahmoud and A.G. Mohamed, 2017. Inhibition of Processed Cheese-late Gas Using Candida pelliculosa Yeast. International Journal of Dairy Science, 12: 197-203.
DOI: 10.3923/ijds.2017.197.203
URL: https://scialert.net/abstract/?doi=ijds.2017.197.203
DOI: 10.3923/ijds.2017.197.203
URL: https://scialert.net/abstract/?doi=ijds.2017.197.203