A. F. Farrag
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
Hala M. Bayoumi
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
Wafaa A. Ibrahim
Department of Food Technology, National Research Centre, Dokki, Cairo, Egypt
M. M. El-Sheikh
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
Hesham A. Eissa
Department of Food Technology, National Research Centre, Dokki, Cairo, Egypt
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How to cite this article
A. F. Farrag, Hala M. Bayoumi, Wafaa A. Ibrahim, M. M. El-Sheikh and Hesham A. Eissa, 2017. Characteristics of White Soft Cheese Fortified with Hibiscus Soft Drink as Antimicrobial and Hypertension Treatment. International Journal of Dairy Science, 12: 122-129.
DOI: 10.3923/ijds.2017.122.129
URL: https://scialert.net/abstract/?doi=ijds.2017.122.129
DOI: 10.3923/ijds.2017.122.129
URL: https://scialert.net/abstract/?doi=ijds.2017.122.129