Fatma A.M. Hassan
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
Hala M. Bayoumi
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
Mona A.M. Abd El-Gawad
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
A.K. Enab
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
Y.B. Youssef
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
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Fatma A.M. Hassan, Hala M. Bayoumi, Mona A.M. Abd El-Gawad, A.K. Enab and Y.B. Youssef, 2016. Utilization of Moringa oleifera Leaves Powder in Production of Yoghurt. International Journal of Dairy Science, 11: 69-74.
DOI: 10.3923/ijds.2016.69.74
URL: https://scialert.net/abstract/?doi=ijds.2016.69.74
DOI: 10.3923/ijds.2016.69.74
URL: https://scialert.net/abstract/?doi=ijds.2016.69.74