PDF Fulltext XML References Citation
How to cite this article
A.G. Mohamed and Samah M. Shalaby, 2016. Texture, Chemical Properties and Sensory Evaluation of a Spreadable Processed Cheese Analogue Made with Apricot Pulp (Prunus armeniaca L.). International Journal of Dairy Science, 11: 61-68.
DOI: 10.3923/ijds.2016.61.68
URL: https://scialert.net/abstract/?doi=ijds.2016.61.68
DOI: 10.3923/ijds.2016.61.68
URL: https://scialert.net/abstract/?doi=ijds.2016.61.68