Suhila A. Saad
Food Technology Research Institute (FTRI), Agricultural Research Center, Giza, Egypt
Laila D. EL-Mahdi
Food Technology Research Institute (FTRI), Agricultural Research Center, Giza, Egypt
R.A. Awad
Z.M.R. Hassan
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How to cite this article
Suhila A. Saad, Laila D. EL-Mahdi, R.A. Awad and Z.M.R. Hassan, 2016. Impact of Different Food Protein Sources in Processed Cheese
Sauces Manufacture. International Journal of Dairy Science, 11: 52-60.
DOI: 10.3923/ijds.2016.52.60
URL: https://scialert.net/abstract/?doi=ijds.2016.52.60
DOI: 10.3923/ijds.2016.52.60
URL: https://scialert.net/abstract/?doi=ijds.2016.52.60