A.G. Mohamed
Department of Dairy, National Research Centre, 33th El-Tahrir St., Cairo, Egypt
Hayam M. Abbas
Department of Dairy, National Research Centre, 33th El-Tahrir St., Cairo, Egypt
Jihan M. Kassem
Department of Dairy, National Research Centre, 33th El-Tahrir St., Cairo, Egypt
LiveDNA: 20.7763
Walid A. Gafour
Institute of Food Technology Research, Ministry of Agriculture, Giza, Egypt
A.G. Attalah
Department of Microbial Genetics, National Research Centre, 33th El th El-Tahrir St Cairo, Egypt
PDF Fulltext XML References Citation
How to cite this article
A.G. Mohamed, Hayam M. Abbas, Jihan M. Kassem, Walid A. Gafour and A.G. Attalah, 2016. Impact of Myrrh Essential Oil as a Highly Effective Antimicrobial Agent in Processed Cheese Spreads. International Journal of Dairy Science, 11: 41-51.
DOI: 10.3923/ijds.2016.41.51
URL: https://scialert.net/abstract/?doi=ijds.2016.41.51
DOI: 10.3923/ijds.2016.41.51
URL: https://scialert.net/abstract/?doi=ijds.2016.41.51