S.A. Ibrahem
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P.O. Box 321, Khartoum, Sudan
I.E.M. El Zubeir
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P.O. Box 321, Khartoum, Sudan
PDF Fulltext XML References Citation
How to cite this article
S.A. Ibrahem and I.E.M. El Zubeir, 2016. Evaluation of Chemical Composition of Yoghurt Made from Camel and Camel-Sheep Milk Mixtures During Storage. International Journal of Dairy Science, 11: 35-40.
DOI: 10.3923/ijds.2016.35.40
URL: https://scialert.net/abstract/?doi=ijds.2016.35.40
DOI: 10.3923/ijds.2016.35.40
URL: https://scialert.net/abstract/?doi=ijds.2016.35.40