Nining Arini
Department of Veterinary Public Health, Faculty of Veterinary Medicine, Jl. Agatis, Darmaga, University of Agriculture Bogor (IPB), Bogor 16680, Indonesia
M.B. Sudarwanto
Department of Veterinary Public Health, Faculty of Veterinary Medicine, Jl. Agatis, Darmaga, University of Agriculture Bogor (IPB), Bogor 16680, Indonesia
I. Sudirman
Department of Veterinary Public Health, Faculty of Veterinary Medicine, Jl. Agatis, Darmaga, University of Agriculture Bogor (IPB), Bogor 16680, Indonesia
A. Indrawati
Department of Veterinary Public Health, Faculty of Veterinary Medicine, Jl. Agatis, Darmaga, University of Agriculture Bogor (IPB), Bogor 16680, Indonesia
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How to cite this article
Nining Arini, M.B. Sudarwanto, I. Sudirman and A. Indrawati, 2016. Improvement Efforts of Sensory Quality and Preservation Cows Milk Dangke with Addition Cows Milk Fat and Lactobacillus plantarum Supernatant. International Journal of Dairy Science, 11: 20-27.
DOI: 10.3923/ijds.2016.20.27
URL: https://scialert.net/abstract/?doi=ijds.2016.20.27
DOI: 10.3923/ijds.2016.20.27
URL: https://scialert.net/abstract/?doi=ijds.2016.20.27