Ibrahim A.A. Abou Ayana
Department of Dairy Research, Food Technology Research Institute (FTRI), Agriculture Research Center, Ministry of Agriculture, Giza, Egypt
LiveDNA: 20.14045
Amany M. El-Deeb
Department of Dairy Research, Food Technology Research Institute (FTRI), Agriculture Research Center, Ministry of Agriculture, Giza, Egypt
Amal Elsady Ibrahim
Department of Dairy Research, Food Technology Research Institute (FTRI), Agriculture Research Center, Ministry of Agriculture, Giza, Egypt
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How to cite this article
Ibrahim A.A. Abou Ayana, Amany M. El-Deeb and Amal Elsady Ibrahim, 2016. Using of Dairy Propionibacteria as Bio-preservative in Kareish
Cheese. International Journal of Dairy Science, 11: 114-123.
DOI: 10.3923/ijds.2016.114.123
URL: https://scialert.net/abstract/?doi=ijds.2016.114.123
DOI: 10.3923/ijds.2016.114.123
URL: https://scialert.net/abstract/?doi=ijds.2016.114.123