Subscribe Now Subscribe Today
Science Alert
 
Blue
   
Curve Top
International Journal of Dairy Science
  Year: 2015 | Volume: 10 | Issue: 4 | Page No.: 186-197
DOI: 10.3923/ijds.2015.186.197
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Manufacture of Functional Labneh Using Uf-Retentate and Artichoke Puree
Suhila A. Saad, Heba H. Salama and Hoda S. El- Sayed

Abstract: Artichoke, UF-retentate and Bifidobacteria were used in success to manufacture novel functional labneh treatments in this study. Artichoke (Cynara scolymus L.) puree was added in ratios of 0, 15, 30 and 45% of the formula. Bifidobacterium bifidum, Lactobacillus bulgaricus and Streptococcus thermophilus (1:1) were added to produce lactic acid and healthy compounds. Total solids, fat/dry matter, ash, pH values, Total Nitrogen (TN), Soluble Nitrogen (SN) contents and Total Volatile Fatty Acids (TVFA) were determined. All samples texture profile measurements were also carried out. Streptococcus thermophilus continuously increased in all treatments followed by slight decrease towards the end of the storage period especially with control. Also, Bifidobacterium bifidium numerous increased during storage period to reach up to log 9.00 CFU g–1 especially in the treatment that contained 30% artichoke puree. Results demonstrated that artichoke is a suitable food carrier that allows the survival of potentially probiotic strains. Preferences of treated samples 15 and 30% artichoke puree were as well as the control especially in outer appearance and flavour.
PDF Fulltext XML References Citation Report Citation
 RELATED ARTICLES:
  •    Utilization of Natural Antimicrobial and Antioxidant of Moringa oleifera Leaves Extract in Manufacture of Cream Cheese
How to cite this article:

Suhila A. Saad, Heba H. Salama and Hoda S. El- Sayed, 2015. Manufacture of Functional Labneh Using Uf-Retentate and Artichoke Puree. International Journal of Dairy Science, 10: 186-197.

DOI: 10.3923/ijds.2015.186.197

URL: https://scialert.net/abstract/?doi=ijds.2015.186.197
COMMENT ON THIS PAPER
 
 
 

 
  Bullet Navigation
 
  Page Icon Online First
  Page Icon Current Issue
  Page Icon Previous Issues
  Page Icon Editorial Board
  Page Icon Submit a Manuscript
  Page Icon Guide to Authors
  Page Icon Subscribe to E-alerts

  Bullet Indexed In
 
  Page Icon ASCI-Database
  Page Icon Asian Digital Library
  Page Icon Cambridge Scientific Abstract
  Page Icon Chemical Abstract Services
  Page Icon FSTA
  Page Icon Google Scholar
  Page Icon SCIMAGO

Science Alert
Curve Bottom