M. Abd El-Aziz
Department of Dairy Science, National Research Centre, Cairo, Egypt
H.F. Haggag
Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
M.M. Kaluoubi
Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
Laila K. Hassan
Department of Dairy Science, National Research Centre, Cairo, Egypt
M.M. El-Sayed
Department of Dairy Science, National Research Centre, Cairo, Egypt
A.F. Sayed
Department of Dairy Science, National Research Centre, Cairo, Egypt
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How to cite this article
M. Abd El-Aziz, H.F. Haggag, M.M. Kaluoubi, Laila K. Hassan, M.M. El-Sayed and A.F. Sayed, 2015. Physical Properties of Ice Cream Containing Cress Seed and Flaxseed Mucilages Compared with Commercial Guar Gum. International Journal of Dairy Science, 10: 160-172.
DOI: 10.3923/ijds.2015.160.172
URL: https://scialert.net/abstract/?doi=ijds.2015.160.172
DOI: 10.3923/ijds.2015.160.172
URL: https://scialert.net/abstract/?doi=ijds.2015.160.172