How to cite this article:
Baraka A. Abd El-Salam , 2015. Effect of Milk Fat Replacement with Vegetable Oil and/or Whey Protein Concentrate on Microstructure, Texture and Sensory Characteristics of Fresh Soft Cheese. International Journal of Dairy Science, 10: 117-125. DOI: 10.3923/ijds.2015.117.125 URL: https://scialert.net/abstract/?doi=ijds.2015.117.125
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