L.I. Ahmed
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
S.D. Morgan
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
R.S. Hafez
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
A.A.A. Abdel-All
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
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How to cite this article
L.I. Ahmed, S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All, 2014. Influence of Yoghurt Starter Culture on Viability of Some Pathogenic Microorganisms in Yoghurt. International Journal of Dairy Science, 9: 82-88.
DOI: 10.3923/ijds.2014.82.88
URL: https://scialert.net/abstract/?doi=ijds.2014.82.88
DOI: 10.3923/ijds.2014.82.88
URL: https://scialert.net/abstract/?doi=ijds.2014.82.88